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Honey


MT. NATHAN WINERY

 

THE HONEY MAKING PROCESS:

1. First we remove the hives to extract the honey from the hives

2. Then we check the frame for intended use, i.e. fermenting or as honey (based on the water content)

3. We start the fermenting process as follows:
• Honey is processed with water
• Then processed honey is stored in vats
• Fermentation commences
• Then at the appropriate stage, fermentation process is stopped and the product is then fortified
• The fortified product is stored in vats
• The product is then racked to remove unwanted wax
• Honey based creams, ports and stingers are then produced


4. As Honey
• Honeycomb and protective wax are removed
• The honey is then extracted
• Honey is processed through course and fine filters
• And then stored in containers
• We then bottle the honey for sale.











AUSTRALIAN MADE
NATURAL HONEY




Many of the Mount Nathan Winery products we make are proudly made from our own 100% Natural Australian Honey.

Used as a natural sweetener in our Food & Beverages & exclusive Winter Liqueur Collection, Honey plays a key role in producing Mt. Nathan Winery's unique tasting experience!


Come take a tour and take a taste today!







USES FOR HONEY & ITS BENEFITS

Honey has been used since ancient times as a natural food sweetener, for medical use and beautification.

* Honey is high in antioxidants

* Honey is a natural way to increase energy levels if taken prior to exercise and aids in muscle recuperation after exercise.

* Honey aids in helping to sustain blood sugar levels after exercise.

* Honey is not only a natural food binder, it leaves a delightful taste that lingers on the palate.


 


 




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MOUNT NATHAN WINERY
220 Clagiraba Road,
Mt. Nathan, Gold Coast
Queensland 4211 Australia
Cellar Door Sales & Tasting
Open 10.00am to 5.00pm every day
Except Good Friday & Christmas Day
Phone :   07 5533 7780
Fax :   07 5514 6672
Mobile :   0407 469 542
Email :   info@mtnathanwinery.com.au


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